CAS 4691-65-0 I+G White crystals or crystalline powder

Description of Disodium5’-ribonucleotide(I+G)

Disodium5’-ribonucleotide is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG).

Technical Specification of I+G

Application of I+G

A mixture composing of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. 

Packing of I+G

10kg carton

Storage and Transportation

Kept in dry & cool place.

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